Home > Cookbooks, Food & Wine > Canning & Preserving
Canning & Preserving
The Complete Instant Pot Mini Cookbook: Tasty 1000 Days of Cooking with Your 3-Quart Instant Pot | Perfectly Portioned and Quick-to-Make Recipes For Busy People by Perry Petersen
epub |eng | 2019-12-06 | Author:Perry Petersen [Petersen , Perry]

( Category: Canning & Preserving March 21,2020 )
Book 2 by Unknown
epub |eng | 2016-09-26 | Author:Unknown

ACT TWO Scene One Mitford’s office, divisional HQ. GENERAL MITFORD is reading very long casualty lists. MITFORD Renwick B… Reynolds F… Reynolds P… Richards J… Richards M… Richards T… Richardson ...
( Category: Family Life March 17,2020 )
The Everything Vegan Slow Cooker Cookbook by Amy Snyder Justin Snyder
epub |eng | 2018-09-27 | Author:Amy Snyder, Justin Snyder

Add the olive oil to a 4-quart slow cooker and sauté the onion on high heat until translucent, about 3–5 minutes. Add the remaining ingredients to the slow cooker. Cover ...
( Category: Canning & Preserving March 17,2020 )
English Housewifery by Elizabeth Moxon
epub |eng | 2012-06-13 | Author:Elizabeth Moxon

271. To stew SPINAGE with POACHED EGGS. Take two or three handfuls of young spinage, pick it from the stalks, wash and drain it very clean, put it into a ...
( Category: Canning & Preserving March 16,2020 )
Art of Pickling. The homemade recipes by Maya Clark
epub |eng | 2018-08-12 | Author:Maya Clark [Clark, Maya]

Pickled Strawberries Cooking Time: 5 minutes |Servings: 8 Ingredients 1 ½ pounds strawberry 3 tablespoons salt ½ cup white vinegar ½ cup red wine vinegar ½ cup sugar 1 tablespoon ...
( Category: Seasonal March 14,2020 )
Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning by Kaitlyn Donnelly
azw3 |eng | 2019-10-04 | Author:Kaitlyn Donnelly

Lemon Marmalade Prep time: 40 minutes Cooking time: 10 minutes Yield: 6 half-pints Nutrients per 2 tablespoons: Carbohydrates – 17 g Fat – 0 g Protein – 0 g Sodium ...
( Category: Seasonal March 14,2020 )
Try-It Diet - Sugar-Free by Author
epub |eng | 2018-10-18 | Author:Author

Ingredients 2 tablespoons olive oil 1 ⁄2 cup onion, minced 1 clove garlic, chopped 1 teaspoon Splenda 2 cups crushed tomatoes 1 tablespoon fresh rosemary, chopped 4 fresh basil leaves, ...
( Category: Canning & Preserving March 14,2020 )
Naturally Sweet Food in Jars by Marisa McClellan
epub |eng | 2015-11-24 | Author:Marisa McClellan

NOTE: Gochujang is a Korean chile pepper paste that can be found at most Asian markets. It is inexpensive, flavorful, and adds a nice punchiness to this recipe. SKILLET RASPBERRY ...
( Category: Green Housecleaning March 14,2020 )
Smokehouse Handbook by Jake Levin
epub, pdf |eng | 2019-04-01 | Author:Jake Levin

Holiday Ham (and Hocks) Serves 15 people This is the recipe I used for our first Christmakkah ham, when I (sort of) smoked it in our oven. I still use ...
( Category: Design & Construction March 13,2020 )
The Best Dehydrator Recipes: Amazing Dehydrated Recipes that will Put Your Dehydrator to Work by Angel Burns
epub |eng | 2019-09-23 | Author:Angel Burns [Burns, Angel]

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: Add your sliced bananas to dehydrator trays, brush with your line juice, and set to dehydrate at 130 degrees F for about 12 hours. Serve and enjoy! Recipe ...
( Category: Organic March 13,2020 )
Can It! Freeze It! by The Editors of Better Homes & Gardens
epub |eng | 2015-07-24 | Author:The Editors of Better Homes & Gardens

SWEET POTATOES OR YAMS? Sweet potatoes are tubers commonly available in two varieties. One has light skin and pale flesh; the other has reddish skin and vibrant orange flesh. Yams ...
( Category: Canning & Preserving March 12,2020 )
Mary Berry Cooks Up a Feast by Mary Berry
epub |eng | | Author:Mary Berry

PREPARE AHEAD AND FREEZE The cassoulet can be made up to the end of step 3 up to 1 day ahead. Alternatively, cook it completely and reheat to serve. Not ...
( Category: Game March 12,2020 )
Preposterous Proverbs: Why Fine Words Butter No Parsnips by Max Cryer
epub |eng | 2009-01-01 | Author:Max Cryer

‘He who serves the public hath but a scurvy master.’ In his letter to Thomas Sterling in 1837, Thomas Carlyle wrote: ‘The public is an old woman, let her maunder ...
( Category: Canning & Preserving March 11,2020 )
The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables by Julie Fryer
epub |eng | 2012-04-18 | Author:Julie Fryer

Backfilling Around Your New Structure You have interior work, such as shelving, and some exterior finishing to do, but you now have a fully enclosed, completed structure. As long as ...
( Category: Design & Construction March 11,2020 )
National Trust Complete Jams, Preserves and Chutneys by Sara Paston-Williams
epub |eng | 2015-07-05 | Author:Sara Paston-Williams

Preheat the oven to 180°C, 350°F, gas mark 4. Place the raspberries and sugar in separate ovenproof bowls. Put both bowls in the oven for about 20 minutes, until the ...
( Category: English, Scottish & Welsh March 11,2020 )

First Prev [6] [7] [8] [9] 10 [11] [12] [13] [14] [15] [16] Next Last